The course will be closed for tournament play on April 15 & 29 until 4pm. Please check back often for updates to see what is going on at Canton Golf Club.

Thanks!

Come and join us for a Breakfast/Scramble on April 13th. Breakfast is at 8:30am and the Scramble will start at 9:00am. See more details and sign up on our bulletin board at the golf shop or call 770 479-2772.

Breakfast $7.00 – Scramble $10.00 “WHAT A DEAL”

May  18  &  19  –  2 Man Scramble

June  29  &  30  –  2 Man Better Ball

July  27  &  28  –  Member/Guest   Member/Member

August  17  &  18  –  Club  Championship

The greens will be covered when temperatures are 20 degrees or less.

Please call ahead for inquiries.

C O N G R A T U L A T I O N S

2 0 1 8    C L U B   C H A M P I O N S

Mens Club Champion  –  Brandon  Price

Mens Senior Club Champion  –  Richard  Aaron

Super Senior Club Champion  –  Raymond Fann

Ladies Club Champion  –  Becky Carlson

All applications (Certficate, Single Player, Family or Social (pool)) must be accompanied with names of active members in good standing.

A LIMITED NUMBER OF MEMBERSHIPS ARE NOW AVAILABLE.

APPLICATIONS  MAY  BE  PICKED  UP  IN  THE  GOLF  SHOP

These spots will not be open long, so act now !

There are a limited number of memberships now available. Applications can be picked up in the Golf Shop.

PLEASE REMEMBER COURSE ETIQUETTE

It has become a common thing to find our traps not raked and sand on the greens. PLEASE remember to rake the trap and knock the sand off your shoes before walking on the green. Do your part to keep the course in great shape and help make conditions better than you found it. “Fill Your Divots” … Everone will appreciate your efforts.

Thank You!

YOU CAN NOW SIGN UP TO BE ALERTED TO ANY UPDATES MADE TO THIS WEBSITE. ENTER YOUR EMAIL ADDRESS IN THE SPACE “CGC EMAIL UPDATE” ON THE FRONT PAGE. YOUR EMAIL ADDRESS IS NOT SEEN OR AVAILABLE TO ANYONE.

If there is anything you would like added to the website, email dlewis@cantongolfclub.com for consideration.

Thanks, Donnie Lewis